Thai Ember — Attar

LIMITED RUN

This item is part of a small-batch, limited-run. Once this batch sells out, it's gone until the next run—our farm-distilled botanicals shift with season and harvest, making each batch naturally unique. 

Thai Ember: 

Story

The Ember attars began with a plan to bring Thai and Assam oud together. As we explored them, their characters felt too distinct to blend: Thai oud carried a sweet, berry-fruited quality, while Assam oud was deep, spicy, and softly leathered. We let each oud take its own path, creating two expressions from the same spark. The Ember attars share a distinctive cedar-resin fixative, made by letting post-distillation Orange Sacra Frankincense resin meld into Atlas cedar essential oil. It brings a creamy, warm woodiness and remarkable persistence to the collection.

Thai Ember follows the sweeter, fruitier current. Thai oud and accords first developed for Osmanthus Archive bring ripe, berry-like nuance, wrapped in the soft floral-fruit character of osmanthus. Beeswax absolute, opoponax, tonka, and pink pepper add warmth and texture, while aged sandalwood gives the composition a smooth, lasting woodiness.

Scent direction:

Sweet Thai oud · berry-like fruit · osmanthus · soft spice · beeswax warmth · creamy cedar and sandalwood

Note breakdown:

Top — A bright, spiced fruit opening

Pink pepper brings a lively spark to the Thai oud’s sweet, berry-fruited character.

Heart — Osmanthus and golden warmth

Osmanthus and its companion accords lend soft floral-fruit richness. Beeswax absolute and tonka bring rounded warmth, with opoponax adding a deeper resinous glow.

Base — Oud, sandalwood, and lasting warmth

Thai oud and Hainan fermented oud settle alongside aged sandalwood, vetiver, benzoin, vanilla, and light labdanum. The cedar-resin fixative gives the woods a creamy, persistent finish.

Sweet oud, kissed with berry

Osmanthus warmth and golden resin

A softer ember, glowing long after dark